Best lunch spots & cafe in Kyoto Miyama - vol.2
京都Best lunch spots & cafe in Kyoto Miyama - vol.2
The second series of best cafe and lunch/meal spots in Kyoto Miyama!
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Rice and vegetables served are from Tautasya's fields. Their staff also hunt deer and wild boar which are carefully prepared and served fresh in their cafe. <Reservation required> Lunch 11:30-14:30 Dinner 17:00-19:00 Closed on Mon & Tue (+ temporary closing dates)
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Special order menu
Try a course menu with their specialties. Need reservation 3 days (or more) in advance!!
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Standard menu
They also serve variety of original light meal menus using game meat. For standard menus, make reservation before 14:00 on the previous day.
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Cafe inside
It's a log house built by the owner of Tautasya. A time in a relaxing wood atmosphere is an indulgence to make the bustle of daily life a distant memory.
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A local restaurant next to the Road Station Fureai Hiroba, loved by locals and repeat tourists. Serving Japanese style curry and pasta, teishoku (set menu) and other casual meal menus. Open: 11:00-19:00 Closed on Mon.
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Karaage Bento (boxed meal w/ deep fried chickens)
Most popular menu of Ashiu Restaurant is their juicy & tasty deep fried chicken!
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Jingiskan (mutton barbecue)
Restaurant Ashiu's special sauce made Jingiskan, with veggies.
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Try fresh coarsely-milled 100% buckwheat noodles prepared every day they open (they are open on Fri, Sat, Sun & Mon)! Sunken hearth and firewood stove inside the restaurant creates nostalgic atmosphere. Open 11:00-15:00 (Mon - Thurs)
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Zaru soba (cold buckwheat noodles)
The best way to taste good soba noodles is zaru soba (cold noodles with dipping sauce)!
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Entrance
Entrance curtain (noren) shows their name "Moku an".
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Inside
Relax and unwind beside the sunken hearth!
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If you would like to take a break and enjoy a leisurely meal, this is the place to visit. Enjoy Miyama's fresh seasonal ingredients by beautifully garnished tasty meals in stylish potteries. <Reservation required> Lunch 12:00- Dinner 18:00- Closed in Jan and Feb
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Wild game cuisine
Fresh game meats hunted and carefully prepared by the local LLP (Ichimo Dajin) (http://ichimoudajin.com/)
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Course menu only
Their course menus (both lunch & dinner) use seasonal fresh ingredients grown, collected and hunted in Miyama. Reservation required for both lunch and dinner.
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Entrance
The restaurant is a thatched roof house! Entrance curtain (noren) shows their name "Yururi.
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Inside
Gorgeous interior of traditional Japanese house.
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