A stall at Ghim Moh Food Market, a very local food court. They make quality pastas and donburi.
Eggplant and Chicken Pasta
On my second visit I ordered the pasta they are known for. Pasta is decent and their gravy portion is _generous_ . Yet I still spoon ate all of them even after I finished all the pasta.
牛丼
I’m surprised at the quality of their food material. The rice is wayyyyy over Singapore’s local food court quality. And everything is just delicious.
A local Spanish restaurant. The owner is very lovely.
Downstairs at the NUH basement, Empress Porridge makes very cute simple meals, local snacks and dishes, alongside with the empress porridge that makes their brand. They have a scheduled menu. A personal favorite place for a weekday lunch bento.
Daily menu
They have a scheduled menu, which serves as some source of surprises and stumble upons for lunch ideas~
Fried Rice Pattaya
This Thai-ish named dish actually originates from Malaysia. And it has a Japanese counterpart, the Omurice~ This Southeast Asia version is flavorful and fun!