Food Hunting S’pore
海外Food Hunting S’pore
Food hunting around Singapore.
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A stall at Ghim Moh Food Market, a very local food court. They make quality pastas and donburi.
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Eggplant and Chicken Pasta
On my second visit I ordered the pasta they are known for. Pasta is decent and their gravy portion is _generous_ . Yet I still spoon ate all of them even after I finished all the pasta.
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牛丼
I’m surprised at the quality of their food material. The rice is wayyyyy over Singapore’s local food court quality. And everything is just delicious.
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A local Spanish restaurant. The owner is very lovely.
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Downstairs at the NUH basement, Empress Porridge makes very cute simple meals, local snacks and dishes, alongside with the empress porridge that makes their brand. They have a scheduled menu. A personal favorite place for a weekday lunch bento.
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Daily menu
They have a scheduled menu, which serves as some source of surprises and stumble upons for lunch ideas~
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Fried Rice Pattaya
This Thai-ish named dish actually originates from Malaysia. And it has a Japanese counterpart, the Omurice~ This Southeast Asia version is flavorful and fun!
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